Big Bob Gibson's BBQ Book

Big Bob Gibson's BBQ Book

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Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. Youa€™ll learn the unique flavors of different woods and youa€™ll get insider tips on creating the right heata€”be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely youa€™ll want to save room for Lillya€™s dessert recipes such as Big Mamaa€™s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibsona€™s BBQ Book honors the legacy of Big Bob Gibsona€”and of great barbeque. From the Trade Paperback edition.He gave the textbook reply: aquot;The process of barbecuing requires cooking at low temperatures for a long period of time, and the inverse describes grilling. ... It is not my intention to write an essay on the Spanish explorers, the Arawakan Indians.

Title:Big Bob Gibson's BBQ Book
Author: Chris Lilly
Publisher:Clarkson Potter - 2010-10-27

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